Filet Oscar is a popular dish that consists of a tender filet mignon steak topped with crab meat and a creamy béarnaise sauce. It is often served with asparagus spears and sometimes accompanied by garlic mashed potatoes or rice.
This dish is typically considered a luxurious and indulgent option on the menu at upscale steakhouses and seafood restaurants. The combination of the rich filet mignon, sweet crab meat, and velvety béarnaise sauce creates a decadent taste experience that is sure to satisfy any steak lover.
Filet Oscar is a favorite choice for special occasions and celebratory meals, as it is a premium dish that is both delicious and visually appealing. It is a classic surf and turf option that offers a perfect balance of flavors and textures, making it a standout choice on any menu.
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